Wusthof Silverpoint Chinese Cleaver 20cm

Information

Product details
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

Specifications
Handle Length:13.2 cm
Material: Synthetic Handle
Rockwell hardness: 56 HRC
Blade Length:20 cm
Width: 7.7 cm
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

MADE IN GERMANY