Victory knives are manufactured in Auckland, New Zealand out of imported German X46Cr13 no-stain High Carbon Stainless Steel.
The Stainless Steel Santoku Blade is flat ground and has a hardness is 54-56 HRC on the Rockwell Scale with a fast oil quench, then an overnight -78C sub-zero Quench and a Double Temper after Hardening. Its benefit is a strong, hard and wear resistant blade with improved edge retention.
The Chef knife comes with a black classic Progrip Thermo Plastic Elastomer (TPE) Handle and Finger Guard made for added Safety which has proven robust and practical.
All Handle and Blade Materials are MAF and FDA approved.
Each knife is engraved with a unique Serial Number making it easily identifiable.
Technical Description:
Overall Length: 305 mm
Blade Length: 180 mm
Blade Type: Santoku Knife, Wide Blade
Blade Steel: German X46Cr13 No-Stain High Carbon Stainless Steel
The Stainless Steel Santoku Blade is flat ground and has a hardness is 54-56 HRC on the Rockwell Scale with a fast oil quench, then an overnight -78C sub-zero Quench and a Double Temper after Hardening. Its benefit is a strong, hard and wear resistant blade with improved edge retention.
The Chef knife comes with a black classic Progrip Thermo Plastic Elastomer (TPE) Handle and Finger Guard made for added Safety which has proven robust and practical.
All Handle and Blade Materials are MAF and FDA approved.
Each knife is engraved with a unique Serial Number making it easily identifiable.
Technical Description: