Kai Wasabi Paring Knife

Information

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.

All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel.

• Cutting Edge: Hand-sharpened double bevelled 16°blade.
• Steel: High carbon 1K6 stainless steel
• Blade Length: 10cm
• Handle: Smooth black polypropylene handle 
• Origin: Handcrafted in Japan