Condor Konduru Santoku Knife

Condor's kitchen line is unique. They are obviously hand built and have a crude finish but feel really great in your hand. In fact, they feel like the right tool for any kitchen task and the 440 stainless steel will hold an edge very well. These are not your dress up cutlery - they are well made tools. The multi-use Japanese style Kondoru Kitchen Knives are ideal for bushcraft enthusiasts who like to cook in the outdoors surrounded by beautiful landscapes, preparing fine slices of vegetables and the best cuts of meat and fish. Available in a number of different configurations, each has a stainless steel blade and hickory and walnut wood handle with handcrafted welted leather sheath.